Question for CDC

[night-owl]

120g of chicken or turkey breast without skin

Is this raw weight, or cooked weight?

I have been measuring it after cooking and it just seems a heck of a lot of meat to me. Was wondering if it is heavier when raw and that's where I have been going wrong?

 

[KD]

It's raw weight Francis

 

[night-owl]

Ah, that makes sense. A lot of sense. Good thing I never actually ate 120 grams worth, always under 100g.

Thanks.