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question for jim.

Hmm, I found this and it doesn't look good.

Organic Valley is proud to offer delicious and nutritious certified organic lactose-free milk. We start with organic milk, ultra-pasteurize it and then add a natural enzyme, lactase. Lactase converts lactose (milk's primary carbohydrate) into glucose and galactose—simple sugars that are easily digested. T
I know, you have to watch these producers like a hawk. I still don't trust any processed food at all.

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