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Doing that would destroy the nutritional value of the soup, so you'd end up having to eat another pack anyway or taking a multivitamin.
I tried (and liked), oven baking a chicken fillet, boiling some brocoli & cauliflower, cutting the chicken once cooked into cubes and mixing with the veg (drained) and then stirring in a CD chicken and mushroom soup. I made the soup seperately with half a cup of hot water so it was like a paste, mixed it in with the chicek and veg in the saucepan for a couple of mins & seasoned with some fresh mint & pepper - yum yum!
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Nice idea, forever!

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