Ambermaria23
Full Member
Hi
Just made a quiche with the following ingredients- it was awful tbh. It didn't have the gooey consistency of a normal quiche- it tasted like a very salty omellette.
Here's what I did:
Spring onions, unsmoked bacon slices, mushrooms, tomatoes, 5 eggs and 2 tubs of 250g cottage cheese
High quantities of eggs and cheese in the hope for a deep quiche which would last a few days...
It was like omellete consistency and really salty
Anyone have any advice on what may have gone wrong...
Thanks a million
Xx
Just made a quiche with the following ingredients- it was awful tbh. It didn't have the gooey consistency of a normal quiche- it tasted like a very salty omellette.
Here's what I did:
Spring onions, unsmoked bacon slices, mushrooms, tomatoes, 5 eggs and 2 tubs of 250g cottage cheese
High quantities of eggs and cheese in the hope for a deep quiche which would last a few days...
It was like omellete consistency and really salty
Anyone have any advice on what may have gone wrong...
Thanks a million
Xx