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Quick question if anyone's online

#1
Hi,

mum's made some fried chicken today (i'm having induction friendly salmon:D)

The chicken is coated in egg and flour. If I remove the coating and eat just the chicken is that ok, or is it best to steer clear during induction?

Thanks and sorry for the incessant questioning!
 
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#3
yeh i'd also remove the coating and munch the lot lol
 
#4
Thanks both, chicken was lovely!
 


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