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Quick question if anyone's online


mum's made some fried chicken today (i'm having induction friendly salmon:D)

The chicken is coated in egg and flour. If I remove the coating and eat just the chicken is that ok, or is it best to steer clear during induction?

Thanks and sorry for the incessant questioning!
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yeh i'd also remove the coating and munch the lot lol
Thanks both, chicken was lovely!

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