echoburning
21/M/Bolton
Hi,
mum's made some fried chicken today (i'm having induction friendly salmon)
The chicken is coated in egg and flour. If I remove the coating and eat just the chicken is that ok, or is it best to steer clear during induction?
Thanks and sorry for the incessant questioning!
mum's made some fried chicken today (i'm having induction friendly salmon)
The chicken is coated in egg and flour. If I remove the coating and eat just the chicken is that ok, or is it best to steer clear during induction?
Thanks and sorry for the incessant questioning!