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Quorn confusion....


Full Member
I eat it, if i didn't there wouldn't be much to eat as I'm a veggie. I've had consistent losses using it so until I stall I will continue. I did see that in chat on the official website it was given the ok but there is nothing in the book about it. I use the mince, plain fillets, pieces, sausages and burgers


Gold Member
I would stick to the "naked" quorn pieces, and find ways of varying their flavour when cooking, and avoid the more processed versions of quorn, like the sausages or "southern-style" which have twice as much fat, salt and carbohydrate.

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