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Quorn Pieces...

Meli

Gold Member
#2
I made the mushy pea curry today and just added the sauce over the Quorn Fillets and simmered.
If I didn't do this I think they would have been hard.
 
#3
I have tried them plain - but like above I thought they were hard - def better with sauce of some type.

Maybe the sauce from the beans would be enough though?
 
#5
i dont really like them but iv bought some quorn chicken style pieces ( as they were on offer! ) make them in a stir fry and use lots of soy sauce so it soaks them up and gives them a bit of taste :) also you could make them in a curry so that would also give them quite a strong taste :) x
 
#6
I had Quorn pieces in a stir fry at the weekend. I basically opened the cupboard and threw any spices/sauces I could find! Well not literally but the end result was really nice! If I remember correctly I used...
Quorn chicken (bah, chicken!) pieces
Mushrooms
Sweetcorn
Peas
Red onion
Rice
Tabasco
Cayenne pepper
Soy sauce
Worcester sauce
Ketchup (1 syn)
Salt and pepper
 
#7
I really like them mixed in with baked beans. I fry them in a pan with frylights and some dried mixed herbs. I love them when they go crispy and brown at the edges. When they are cooked I mix them in to heated baked beans ..... YUM!!!!
 


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