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Quorn Pieces...


Gold Member
S: 13st11.6lb C: 13st11.6lb G: 8st8lb BMI: 37.8 Loss: 0st0lb(0%)
I made the mushy pea curry today and just added the sauce over the Quorn Fillets and simmered.
If I didn't do this I think they would have been hard.
I have tried them plain - but like above I thought they were hard - def better with sauce of some type.

Maybe the sauce from the beans would be enough though?


Silver Member
G: 10st0lb
Not sure if I would have them in beans, I always put them with a strong tasting sauce as otherwise they are a bit yucky to me
S: 11st10lb
i dont really like them but iv bought some quorn chicken style pieces ( as they were on offer! ) make them in a stir fry and use lots of soy sauce so it soaks them up and gives them a bit of taste :) also you could make them in a curry so that would also give them quite a strong taste :) x
I had Quorn pieces in a stir fry at the weekend. I basically opened the cupboard and threw any spices/sauces I could find! Well not literally but the end result was really nice! If I remember correctly I used...
Quorn chicken (bah, chicken!) pieces
Red onion
Cayenne pepper
Soy sauce
Worcester sauce
Ketchup (1 syn)
Salt and pepper


Full Member
S: 17st0lb C: 17st0lb G: 14st0lb BMI: 38.4 Loss: 0st0lb(0%)
I really like them mixed in with baked beans. I fry them in a pan with frylights and some dried mixed herbs. I love them when they go crispy and brown at the edges. When they are cooked I mix them in to heated baked beans ..... YUM!!!!

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