I found the Quorn sausages quite palatable and the quorn mince.
The swedish meatballs were o.k. too. The sausages need some ketchup on them and the quorn mince needs some kind of ragu or tagine sauce.
It is a personal choice; I tried the fillets and I couldn't eat them at all. The taste and texture - ugh! However, friends use them and seem to like them.
So, as its a new thing you may find a bit of trial and error.
Marylyn x