Recipes in latest magazine.

Discussion in 'Slimming World Recipes' started by RoxieP, 22 April 2011 Social URL.

  1. RoxieP

    RoxieP Full Member

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    Made the veg biryani in the latest SW magazine the other night and it was really nice - even my partner liked it. I served it with a basic curry sauce, I found the recipe by googling "recipe slimming world curry sauce" and found a sw press article with a good one...

    I have found that some slimming world recipes can be quite minging sometimes, so it was nice to find a good one! The pasta primavera in the same magazine was also really nice, but beware of the carrot and butterbean burgers, I made them and they were bloody awful!
     
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  3. Insaniti

    Insaniti Full Member

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    I have made the Mexican bake and egg and gammon loaf, both really nice and easy to make!
     
  4. GothGoddess

    GothGoddess Time to start again!

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    Kev made the butterbean carrot and corriander burgers, they were lovely but very filling, I only needed one without chips, but he had two with chips but no bun, and it kept him going all night behind the bar... We will have them again defo...

    Sent from my HTC Wildfire using MiniMins
     
  5. RoxieP

    RoxieP Full Member

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    I must have done something wrong then as mine were minging!!!
     
  6. wendywoos

    wendywoos Member

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    I had the Pork and Cider hot pot (P59 in the magazine) today and it was really nice. My hubby even liked it :). Well worth a try and I will definitely be doing it again.

    I also did the Greek Style Lamb Casserole but that wasn't so good.
     
  7. GothGoddess

    GothGoddess Time to start again!

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    Kev made ours, I can cook, but he makes a better job of it... He said he had to add breadcrumbs from a nimble loaf to hold em together, hex a of course, that might help? Xx

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  8. Stackhead

    Stackhead Slow and steady...

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    I can definitely recommend the pork and cider hotpot. It was lovely. :)

    xx
     
  9. *Emsie*

    *Emsie* Gold Member

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    I have made the loaf a couple of times and love it and am going to try the mexican bake tomorrow night :)
     
  10. RoxieP

    RoxieP Full Member

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    I think mine were too garlicky, I used the garlic that my dad grows in his allotment and they are big chunky cloves, so they just tasted of raw garlic and not much else!!!
     
  11. Trefoil

    Trefoil Gold Member

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    Im doing the Raspberry Meringue Kisses for our SW party on Wednesday but instead of pinky food colouring im doing some red, some blue and leaving some alone ;)
    Patriotic or what!!!! it is in aid of the royal wedding after all :)

    Ruth
    x
     
  12. RoxieP

    RoxieP Full Member

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    I've nevr made meringue, but I love it. I hope the go well! ;)
     
  13. GothGoddess

    GothGoddess Time to start again!

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    Nice idea... Xx

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  14. GothGoddess

    GothGoddess Time to start again!

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    Try em again with less garlic, I thought they were lovely... xx

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  15. Mrsbc2be

    Mrsbc2be Member

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    Hi all

    I made the mexican bake. Try it, I thought it was great. The garlic lemon chicken was great too
     
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