GreenDayJen
Full Member
mullerlight are. not sure about that partic cottage cheese. someone will know!
red ideas please
- Thread starter GreenDayJen
- Start date
GreenDayJen
Full Member
i wondered how long it'd be before someone said that. trust you, cheeky mare! lol. actually, i am green day jen again this week. red days cost too much and i am skint! mixing it up a bit... x
Geri
Gold Member
LoL
well hope you enjoy being green day Jen this week
, mind you I thought you can now mix the days so long as you dont mix your days at the same meal... Probably not made that very clear, what I meant is that you can have say a red breakfast, green lunch, and red dinner..... Maybe I have that completly wrong, if I do I stand corrected!!
well hope you enjoy being green day Jen this week
, mind you I thought you can now mix the days so long as you dont mix your days at the same meal... Probably not made that very clear, what I meant is that you can have say a red breakfast, green lunch, and red dinner..... Maybe I have that completly wrong, if I do I stand corrected!!
GreenDayJen
Full Member
i dont trust this mix to max thing. stick to what i know, i say!
GreenDayJen
Full Member
hmm. there's some ideas for red dinners. when i did sw first time round i often used to have a 'fry' up for dinner!
ive got a couple of ideas for you all tried out and tested by moi, they are very nice and simple to make and you can serve them with a free salad.
cod fillet sprinkled with an A choice of cheese and baked in the oven. thats as simple as that
another one is stuff a large chicken breast with an A choice of mozzarella, basil leaves and sliced tomato. grate half a lemon and add to breadbrumbs made out of a B choice of bread. roll the chicken in the breadcrumbs and bake in the oven till cooked. this is absolutley lush
cod fillet sprinkled with an A choice of cheese and baked in the oven. thats as simple as that
another one is stuff a large chicken breast with an A choice of mozzarella, basil leaves and sliced tomato. grate half a lemon and add to breadbrumbs made out of a B choice of bread. roll the chicken in the breadcrumbs and bake in the oven till cooked. this is absolutley lush
Bethany246
Banned
Hi
The corned beef quich used to be really nice before they changed the diet it was nice with salad . But you could do a egg and bacon quiche or a ham and cottage cheese with onions that would be ok
The corned beef quich used to be really nice before they changed the diet it was nice with salad . But you could do a egg and bacon quiche or a ham and cottage cheese with onions that would be ok
You're right there. I lived on the stuff when I SW'd. Corned beef quiche for lunch and dinner sometimes
Here's a lil red idea I just thought of ...
What about mexican or savoury stuffed peppers??? Minced beef/turket/pork whatever, bit of onion, mushrooms, courgette, baby veg or whatever veggies you fancy all cooked down in a pan with either bovril to make a savoury mince or tomatoes to make a kinda chill. Chuck in a few of your fav herbs/spices and then stuff it in yer peppers??!! Stick peppers in oven until soft (prob at 180 C) - but not too soft (it;ll go to mush) perhaps a little grated cheese from Hex A allowance and bingo .... yum yum for yer tum!!
What about mexican or savoury stuffed peppers??? Minced beef/turket/pork whatever, bit of onion, mushrooms, courgette, baby veg or whatever veggies you fancy all cooked down in a pan with either bovril to make a savoury mince or tomatoes to make a kinda chill. Chuck in a few of your fav herbs/spices and then stuff it in yer peppers??!! Stick peppers in oven until soft (prob at 180 C) - but not too soft (it;ll go to mush) perhaps a little grated cheese from Hex A allowance and bingo .... yum yum for yer tum!!
ooooo .... what about a lovely creamy fish pie???
Prawns, white fish, salmon (anything goes really). Mix up a little milk from HexA with either some v. low fat fromage frais, quark or yoghurt to make a white sauce. Bung in a few herbs (dill, parsley etc) and reduce down in pan. Serve with choice of veggies.
Feels very naughty but all very freebie
Prawns, white fish, salmon (anything goes really). Mix up a little milk from HexA with either some v. low fat fromage frais, quark or yoghurt to make a white sauce. Bung in a few herbs (dill, parsley etc) and reduce down in pan. Serve with choice of veggies.
Feels very naughty but all very freebie
