StaceyUK
Gold Member
Very yummy!
I did mine in a pressure cooker and altered the recipe slightly.
Browned the beef off in the pressure cooker.
I sauteed ginger, garlic, turmeric, cumin seeds, madras curry powder, 2 halved thin green chillies, 10-15 peppercorns, 3 crushed cardamom pods in Frylight for about a minute then added it to the beef along with a pint of beef stock made with the Knorr stock pots (1 syn) and did it in the pressure cooker for about 8 mins.
Then I added the veg in the recipe (swede, carrot, onion, lentils [although I only used about 150-200g and this was plenty], potato, tin of tomatoes) and cooked for a further 7-8 mins in pressure cooker.
Finished off with a big handful of freshly chopped coriander and juice of a lemon and sprinkle of salt.
It was really good! The lentils really made it nice and thick. I'm going to try it again next time with either lamb or chicken. I overcooked the meat so it was a bit tough (I'm still getting used to my pressure cooker) but it does veg to perfection!
I did mine in a pressure cooker and altered the recipe slightly.
Browned the beef off in the pressure cooker.
I sauteed ginger, garlic, turmeric, cumin seeds, madras curry powder, 2 halved thin green chillies, 10-15 peppercorns, 3 crushed cardamom pods in Frylight for about a minute then added it to the beef along with a pint of beef stock made with the Knorr stock pots (1 syn) and did it in the pressure cooker for about 8 mins.
Then I added the veg in the recipe (swede, carrot, onion, lentils [although I only used about 150-200g and this was plenty], potato, tin of tomatoes) and cooked for a further 7-8 mins in pressure cooker.
Finished off with a big handful of freshly chopped coriander and juice of a lemon and sprinkle of salt.
It was really good! The lentils really made it nice and thick. I'm going to try it again next time with either lamb or chicken. I overcooked the meat so it was a bit tough (I'm still getting used to my pressure cooker) but it does veg to perfection!
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