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Rice pudding help please!

missgalaxy

Yummy Mummy! xx
S: 248lb C: 248lb BMI: 40 Loss: 0lb(0%)
#1
I bought some pudding rice but I dont have a decent non stick tray to do it in the oven and I dont have a slow cooker.

I do have a very heavy,decent stock pot.
Do you think I could cook the rice pudding slowly on the hob?

Thank you in advance to anyone who can help! Im really lookinf forward to a bit of sw 'free' stodgy pudding lol!!!! x
 
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missgalaxy

Yummy Mummy! xx
S: 248lb C: 248lb BMI: 40 Loss: 0lb(0%)
#4
Ive made it and its stunning! Going to have some for my pudding with a little cinimmon in it

xx
 

sausage

New Member
S: 24st7lb C: 14st7lb G: 14st7lb BMI: 26.1 Loss: 10st0lb(40.82%)
#5
Hi, try mixing rice with yogurt, tastes like Muller rice.
 

libra77

Silver Member
S: 14st5lb C: 14st4lb G: 10st7lb BMI: 31.3 Loss: 0st1lb(0.5%)
#7
I used to make it in the oven in a ceramic dish but after reading some of the posts on here tried it on the hob. I have to say I prefer it on the hob and it is way quicker. I have had it for pudding yesterday and the day before it is so yummy!
 

libra77

Silver Member
S: 14st5lb C: 14st4lb G: 10st7lb BMI: 31.3 Loss: 0st1lb(0.5%)
#9
Hi thelandlady,

There are quite a few different recipes on here. There is a search function at the top of the recipes forum that says search this forum, type in rice pudding and you should find a few ideas. The one I make is really done by eye but tends to be around 65g pudding rice in a saucepan with 150ml water and 100ml milk. Simmer until rice is nearly soft (around 15-20 mins usually for me). I then add the remaining of my HEXA milk (150ml) and leave for about 5 minutes until creamy and soft. Hope this helps.
 


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