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Risotto in new mag

Discussion in 'Slimming World' started by StaceyUK, 12 February 2009 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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    YUMMY!!!

    Bit tedious, but well worth the effort! I added asparagus and sliced Quorn fillets to mine (the fillets I had boiled for about 5-10 mins in chicken stock made with bovril). Next time I'll add some frozen soya beans to it as well.

    Only problem is that it's so moreish and I keep wanting to go back for seconds!!
     
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  3. Minders

    Minders Finding inspiration

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    Mmmmm... thanks for being the "new recipe guinea pig"! :D I might give this a go. I do love risotto!
     
  4. StaceyUK

    StaceyUK Gold Member

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    i have to thank our stand in C last week. For her raffle she gives away all the ingredients for a recipe. This was the recipe she picked and I was the lucky one to win raffle! Otherwise I probably never would have tried it as I never eat risotto.

    But it is soooo good! I'm glad I gave it a go. Plus I got a jar of vecon out of it which I've been meaning to buy for ages!
     
  5. gonabslim79

    gonabslim79 Full Member

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    I had this the other night and was very impressed!! i think i am becoming a rissotto queen!! lol me and my oh took it for lunch the next day!!

    I griddled a salmon steak and plonked that on the top. was super lush!
     
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