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Is a crunchy mama!
Yes you can absolutely make a risotto without butter or oil as its a "wet" dish. In fact I'm making a mushroom risotto for dinner tonight! You can stir in some HEA parmesan or quark at the end for extra creaminess.


Yes you can make risotto! There is a lovely dish in the extra easy cookbook which I have made a few times and it is lovely!

Good luck



plodding away
I made my first risotto out of the sw mag - mushrooms and red pepper. Fry light used and def no oil it was so fab am going to make a prawn one this week.

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