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Roast Chicken

S: 15st11lb C: 15st4lb G: 11st11lb BMI: 39.1 Loss: 0st7lb(3.17%)
just wondering why would you start it off with a bit of oil? I would roast it breast down for half an hour then turn it the other way for the rest of the time ensuring its not sitting in its own juices then when you take the skin off its all free honey

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