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Roast pork cooked with fat on

S: 27st3lb C: 25st9lb BMI: 54.6 Loss: 1st8lb(5.77%)


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S: 13st3lb C: 12st2.5lb G: 10st7lb BMI: 28.4 Loss: 1st0.5lb(7.84%)
Yes, I would like some clarification on this aswell! I have been cooking all of my meat like this, mainly because it reduces the need to add any oil etc when cooking and because it is easier to trim when cooked. Thanks..:eek:

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