lydia150970
Gold Member
ROASTED TOMATO AND BEETROOT SOUP
Serves 4
Points per serving: 0
Ingredients
500g tomatoes
1 clove garlic crushed
1 onion chopped
4 beetroots chopped
500mls vegetable stock
1 teaspoon dried basil
Method
Roast tomatoes and garlic with Frylight until soft (approx 40 mins)
Heat a pan and fry in Frylight the onions and beetroots.
Poor in the stock and simmer until tender add basil.
Add tomatoes.
Leave to cool then puree, add more water at this stage if its too thick.
Season to taste.
Serves 4
Points per serving: 0
Ingredients
500g tomatoes
1 clove garlic crushed
1 onion chopped
4 beetroots chopped
500mls vegetable stock
1 teaspoon dried basil
Method
Roast tomatoes and garlic with Frylight until soft (approx 40 mins)
Heat a pan and fry in Frylight the onions and beetroots.
Poor in the stock and simmer until tender add basil.
Add tomatoes.
Leave to cool then puree, add more water at this stage if its too thick.
Season to taste.
