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Salmon burgers from the new SW mag


Silver Member
Anyone tried these out yet? I've made mine up and they're in the fridge chilling for later. I'm not sure how they're going to work out - I can see them falling apart unlike the perfect roundness in the photograph! Going to have them with steamed carrots, broccoli and peas for tea and not bother with the mayo that goes with the recipe.
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Silver Member
Just bought the mag and quite fancied them. Let us know what they're like

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