Have you used your hexa today? If not I have a great recipe.
I smear a hexa of Philadelphia on the top before I put it in the oven with either a sprinkle of paprika or some parsley on the top. Then just cook the salmon in the oven as normal. It doesn't sound much but it's very yummy - be careful as the Philly gets really hot!! I serve it with stir fried or steamed veggies.
Look in my diary (link below) because I'm sure I have put a pic in there somewhere.