bilsat
Really likes to cook
Hi All. here is a quick and easy meal that's free..........
Pete’s Salmon & Watercress
Serves 2
Ingredients
1 pack of salmon slices
1 bag of watercress
2 eggs
Tub of dried dill
Method
Wipe and dry the salmon, place on a piece of cooking foil, drizzle lemon juice on the salmon, sprinkle with dill and place cut slices of lemon on the salmon. Wrap the salmon with the foil, sealing the sides to maintain the juices, fold over leaving space along the top for the salmon to swell while cooking.
Per-heat an oven to 170C (fan oven) (180C (standard oven) and cook on the middle shelf for 20 mins.
Share out a bag of watercress between two plates and cook the egg as you like it, fried or poached.
Remove the salmon and place on the watercress, add the egg and serve with a salad bowl.
Enjoy!
Pete’s Salmon & Watercress
Serves 2
Ingredients
1 pack of salmon slices
1 bag of watercress
2 eggs
Tub of dried dill
Method
Wipe and dry the salmon, place on a piece of cooking foil, drizzle lemon juice on the salmon, sprinkle with dill and place cut slices of lemon on the salmon. Wrap the salmon with the foil, sealing the sides to maintain the juices, fold over leaving space along the top for the salmon to swell while cooking.
Per-heat an oven to 170C (fan oven) (180C (standard oven) and cook on the middle shelf for 20 mins.
Share out a bag of watercress between two plates and cook the egg as you like it, fried or poached.
Remove the salmon and place on the watercress, add the egg and serve with a salad bowl.
Enjoy!
