Scotch Eggs

Discussion in 'Slimming World' started by Maria2009, 21 February 2009 Social URL.

  1. Maria2009

    Maria2009 Member

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    Hi made scotch eggs last nite & they are really yummy infact the whole family ate them. We had them for breakfast. Just wanted to thank the person who posted the receipe

    Maria
    XXXX
     
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  3. clair75

    clair75 Full Member

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    they sound really nice, how do you make them plz x x
     
  4. Daisybank

    Daisybank Hmmmmmm!

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    mmmmmmmmmm love scotch eggs!
     
  5. Maria2009

    Maria2009 Member

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    Soz im a bit late to reply.

    You boil eggs and use 1 sausage that's free on red days skin removed and wrap around the egg. I found wetting my hands made this easy to do. You then dip the egg and sausage into 2 crushed up scan brans and bake in the oven for about 20 mins. I made 6 and 2 scan brans were plenty to cover them all. They would be great to take to work on a red day and they taste really really yummy. Hope you like them.
     
  6. Maria2009

    Maria2009 Member

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    Soz those instructions are not very clear !!!! I basically used 1 boiled egg to 1 sausage and used 2 scan bran crushed to coat 6 of the scotch eggs. Hope that's more clear.

    Maria
    XXXX
     
  7. clair75

    clair75 Full Member

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    thanks maria2009, will try them, can i use bread and not scan brans have not got any of that,
     
  8. Maria2009

    Maria2009 Member

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    Hiya yes I think you can use bread.
     
  9. Circes

    Circes Strutting her stuff

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    You could probably use cous cous as an alternative to the scan brans.
     
  10. Taz

    Taz Spam Hunter

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    You could but you would have to Syn the bread if you use it as breadcrumbs.

    They sound yummy, I will have to try them
     
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