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Scotch Eggs

S: 10st12lb C: 10st12lb G: 10st0lb Loss: 0st0lb(0%)
#2
they sound really nice, how do you make them plz x x
 
#4
Soz im a bit late to reply.

You boil eggs and use 1 sausage that's free on red days skin removed and wrap around the egg. I found wetting my hands made this easy to do. You then dip the egg and sausage into 2 crushed up scan brans and bake in the oven for about 20 mins. I made 6 and 2 scan brans were plenty to cover them all. They would be great to take to work on a red day and they taste really really yummy. Hope you like them.
 
#5
Soz those instructions are not very clear !!!! I basically used 1 boiled egg to 1 sausage and used 2 scan bran crushed to coat 6 of the scotch eggs. Hope that's more clear.

Maria
XXXX
 
S: 10st12lb C: 10st12lb G: 10st0lb Loss: 0st0lb(0%)
#6
thanks maria2009, will try them, can i use bread and not scan brans have not got any of that,
 


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