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Shepards pie help pls!!!!!!!


Silver Member
what do you put on top? just mash without butter/milk?
Whenever I make a shepards pie using stock its very watery. Does anyone have any ideas on how to thicken it up? Am I doing something wrong?

Thank you! xx
I always add a tin on baked beans. It makes a great thick sauce, and by adding a beef stock cube gives it a great creamy and beefy taste --> YUM YUM YUM


Full Member
I just stick with oxo really, but i dont use too much water with it, i also add some carrot and swede in with my mashed potato, which is quite nice, good way to use up free foods!!! xxx

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