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Shepards pie help pls!!!!!!!

gemma_

Silver Member
S: 14st4lb C: 11st13lb G: 9st10lb BMI: 30.5 Loss: 2st5lb(16.5%)
#3
what do you put on top? just mash without butter/milk?
 

missgalaxy

Yummy Mummy! xx
S: 248lb C: 248lb BMI: 40 Loss: 0lb(0%)
#6
Thanks guys!!!! Might try boiling and adding some passata to thicken! x
 
#7
Whenever I make a shepards pie using stock its very watery. Does anyone have any ideas on how to thicken it up? Am I doing something wrong?

Thank you! xx
I always add a tin on baked beans. It makes a great thick sauce, and by adding a beef stock cube gives it a great creamy and beefy taste --> YUM YUM YUM
 

stivesliz

Gold Member
S: 17st5lb C: 11st4lb G: 11st6lb BMI: 25.5 Loss: 6st1lb(34.98%)
#9
When I make it I am on an extra easy day so I always throw in a tin of baked beans with the mince and onions etc. Would suggest not putting as much water in perhaps?
 

losc2522

Full Member
S: 20st5lb C: 14st8lb G: 10st0lb Loss: 5st11lb(28.42%)
#10
I just stick with oxo really, but i dont use too much water with it, i also add some carrot and swede in with my mashed potato, which is quite nice, good way to use up free foods!!! xxx
 


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