thanks - I've done a lot better with it today now I've got my head round it and have only had to use 3 of my weeklies - I'm trying to save up some each day so I can have a treat at the cinema on Sunday and if I save 4 each day between now and then I think it gives me enough to have a big bag of butterkist popcorn!)
Todays menu was ...
Breakfast
2 x boiled eggs (woke up starving!)
Tin of grapefruit segments
Lunch
Tuna with wholewheat pasta and sweetcorn with spoonful of low fat philadelphia (1pp). My joints hurt from the pasta as it wasn't gluten free but it hasn't upset my stomach as it normally does so I'm guessing the diet has helped with that somehow.
Snack
Fruit cocktail smoothie made with banana, fat free probiotic natural yoghurt, tin of fruit cocktail (drained) and 2 teaspoons of flaxseed oil
Dinner
Lentil casserole with loads of veg and Knorr stock pot (1pp) and I'll be following it with rhubarb crumble (rhubarb topped with gluten free oats and teaspoon of sugar) (1pp for the sugar)