Great idea Panda! Here are my tips
1. I only eat when I'm hungry and stop when I'm satisfied. I'm usually hungry for my next meal around the time of that meal anyway which is great. If I feel genuinely hungry between meals and I'm not yet ready for the next meal I'll have some fruit or yogurt. If I just feel munchy but not hungry I chew some sugar free gum.
2. I eat fresh food made from scratch, its more nourishing and so much more rewarding to cook. I also use "real" ingredients like sugar, honey, olive oil etc because besides loving them, I don't see myself using things like frylight and splenda for the rest of my life and I see this plan as a lifetime investment.
3. I ALWAYS pack a lunch to work. Keeping my lunches organised and planned is the key to my success I think. So I either have leftovers from dinner the night before or I make some soup on a sunday, divide into individual portions and have it for lunch during the week.
4. Tupperware is your friend!! When I started with SW I went to Lakeland and bought a whole bunch of plastic containers which I use to freeze sauces, soups, curries, casseroles etc. I bought different sizes for single and double portions.
Reuseable Microwave Dishes - Lakeland, the home of creative kitchenware
5. I eat what I like not what I think I should or what sounds healthy. If I don't like certain foods I wouldn't eat it just because its, say, a superspeed food. I don't like a lot of white fish, I prefer oily fish and I like the darker meats in poultry! I don't particularly like mullerlights so I spend 2.5 syns on 2% greek yogurt with 2 tsp honey, much more preferable
