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Slimming world chips

#1

gemma_

Silver Member
#2
i let them boil longer than stated (about 20mins) as i like them really soft in middle... then i put them on a tray and spray with fry light i leave for about 40mins tbh
 
#3
Oh right! I'm a crispy chip fiend, so I hope these are OK for me. I'm going to take them out soon. They are sort of going brown in a patchy sort of way...they don't exactly look like the pictures :S

Oh well, if they taste good, then I'm fine!
 

Becca Wecca

skinny minny here I come!
#4
I don't bother boiling them. I always just bung em in straight away! My OH does it the boiling way and to be honest I can't tell the difference between them. But they are yummmmmmyyyy!!!!
 

StripedDaisy

A sucker for a key change
#6
I whack mine the microwave for a few minutes first. They are so much nicer (fluffy and soft inside) than straight roasting or parboiling then roasting.
 
#8
I chop mine up, bung in microwave for ten mins in boiling water, then cook in oven for 20mins. They do go a patchy brown but are lush :) I had them for tea tonight. I like mine sprinkled with garlic salt, chilli powder and rosemary.

x
 


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