only ones I can see are these
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[FONT=Verdana, Arial, Helvetica, sans-serif]Chewy choc-chip cookies[/FONT][/FONT][FONT=Verdana, Arial, Helvetica, sans-serif] [/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
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INGREDIENTS[/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
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2oz/57g self-raising flour
5oz/142g plain flour
1½oz/42g low-fat margarine
1-2 tbsp skimmed milk
2-3 tbsp artificial sweetener
3 level tbsp caster sugar
200g pot Vanilla Müllerlight Yogurt
A few drops of vanilla essence
2oz/57g dark chocolate chips
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INSTRUCTIONS[/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
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1. Preheat the oven to 220°C/425°F/Gas 7. Sift the flours into a bowl, add the margarine and rub in with your fingers until it resembles breadcrumbs. Add the milk, sweetener, sugar, yogurt and vanilla essence and combine. Knead into a dough (add some extra flour if the dough is too sticky. 2½ Syns per level tbsp), wrap in clingfilm and chill for 30 minutes.
2. Place the dough on a lightly floured work surface or board and roll out until about ¼in thick. Using a 6cm biscuit cutter, cut into 16 rounds.
3. Place the cookies on a baking sheet lined with parchment, sprinkle the chocolate chips over the cookies and cook for 10-12 minutes until slightly risen and cooked. Eat warm or transfer to a wire rack and cool before serving.
4 syns each