Slimming World Cookies

Discussion in 'Slimming World Recipes' started by chick84, 18 January 2009 Social URL.

  1. chick84

    chick84 Member

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    I used to have a recipe for these taken from a past magazine but seem to have misplaced it ... does anyone have the recipe or one similar??
    Thanks, Chick x
     
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  3. mummy2beslim

    mummy2beslim taking one day at a time

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    only ones I can see are these

    [FONT=Verdana, Arial, Helvetica, sans-serif][FONT=Verdana, Arial, Helvetica, sans-serif]Chewy choc-chip cookies[/FONT][/FONT][FONT=Verdana, Arial, Helvetica, sans-serif] [/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2][​IMG][/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2][​IMG][/SIZE][/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif]INGREDIENTS[/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2][​IMG][/SIZE][/FONT]
    2oz/57g self-raising flour
    5oz/142g plain flour
    1½oz/42g low-fat margarine
    1-2 tbsp skimmed milk
    2-3 tbsp artificial sweetener
    3 level tbsp caster sugar
    200g pot Vanilla Müllerlight Yogurt
    A few drops of vanilla essence
    2oz/57g dark chocolate chips




    [​IMG][​IMG][​IMG]
    [FONT=Verdana, Arial, Helvetica, sans-serif] [/FONT]
    [​IMG][FONT=Verdana, Arial, Helvetica][SIZE=-2][​IMG][/SIZE][/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif]INSTRUCTIONS[/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2][​IMG][/SIZE][/FONT]
    1. Preheat the oven to 220°C/425°F/Gas 7. Sift the flours into a bowl, add the margarine and rub in with your fingers until it resembles breadcrumbs. Add the milk, sweetener, sugar, yogurt and vanilla essence and combine. Knead into a dough (add some extra flour if the dough is too sticky. 2½ Syns per level tbsp), wrap in clingfilm and chill for 30 minutes.
    2. Place the dough on a lightly floured work surface or board and roll out until about ¼in thick. Using a 6cm biscuit cutter, cut into 16 rounds.
    3. Place the cookies on a baking sheet lined with parchment, sprinkle the chocolate chips over the cookies and cook for 10-12 minutes until slightly risen and cooked. Eat warm or transfer to a wire rack and cool before serving.
    4 syns each
     
  4. chick84

    chick84 Member

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    ooh they sound nice, not the recipe I had but thanks so much! Gonna give those a try! xx
     
  5. sophance

    sophance Full Member

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    ooo these sound yum. and chick84 I live nr york too
     
  6. xxchristiexx

    xxchristiexx Team Reem

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  7. mojomcl

    mojomcl Silver Member

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    Says at the bottom, Chris...4 each

    Jo
    x
     
  8. rainbow

    rainbow Gold Member

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    hmmm - will try these xxx
     
  9. h75

    h75 Member

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    I've just made some of these, though the syn value will be higher as in only made 12 and they were bigger so i'm guessing 5-6 syns each. They are absolutely delicious! I've only had 1 as i get weighed tonight but i may just go over my daily syns later on!
     
  10. dudette2001uk

    dudette2001uk I will be a Princess!

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    they'd work out as 5 and 1/3 syns each hun if you made 12, so I guess 5.5 to be on the safe side :) xx
     
  11. h75

    h75 Member

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    Worth every syn let me tell you!!
    :dragon:
     
  12. RoxxyBones

    RoxxyBones Member

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    OOO i'm gonna go try these, I've been after cookies the last few days! x
     
  13. caroline5th

    caroline5th Full Member

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    This is a great way to cure a sweet craving
     
  14. *EB*

    *EB* Gold Member

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    gonna get cooking these later too maybe! xxxx
     
  15. ScouseAngel

    ScouseAngel Member

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    I know this thread is years old but I found this recipe if you're still interested :)
     
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