Smoked fish?

[RainbowCookie]

Before starting Atkins again I was eating a lot of fish pie/ risotto etc.

I have a big bag of frozen smoked haddock pieces in my freezer that i now have no idea what to do with.

Recipie ideas please!

 

[woof]

Jim, Jim is ur best chappy to ask I think, babes......

I love fish, will follow this thread. Yum Yum

Woofy X

 

[sukie sue]

Before starting Atkins again I was eating a lot of fish pie/ risotto etc.

I have a big bag of frozen smoked haddock pieces in my freezer that i now have no idea what to do with.

Recipie ideas please!

you could make a yummy creamy fish pie made with mached cauli or celariac on top

 

[Sarah_P]

Oh I saw a fish cake recipe in the Pig to Twig cookery book. I will post it on the recipe thread tomorrow. It used butternut squash instead of potatos. Was it you Rach that was asking about fish cakes the other day?

 

[RainbowCookie]

It was me asking about fishcakes.. I love fish!!

Fish pie I always made with flour and milk.. how would I make it atkins friendly??

xx

 

[sukie sue]

It was me asking about fishcakes.. I love fish!!

Fish pie I always made with flour and milk.. how would I make it atkins friendly??

xx

not too sure as its not something ive tried yet but i would try with cream and maybe even a little mild cheese, but then again it could be foul

 

[RainbowCookie]

Im sure I saw somewhere a low carb thickening powder thing.. I guess you could make a roux that way?

I managed cheese sauce with phildelphia, and cheddar, I wonder if that might work too.

Hmmmmmm want fish pie!!

 

[Sarah_P]

It was me asking about fishcakes.. I love fish!!

xx

Hi Rach, I have put the fish cake recipe on the recipe thread. Let us know how they are if you try them. I love fish and fish cakes, so might have to try these also.

 

[RainbowCookie]

Thanks for the recipie, it looks yummy. Unfortunately butternut squash is just too high in carbs for me at this point. Will hopefully give it a try a few months down the line.

Food Item:Squash, butternut, boiled
Food Quantity: 1 cup
Carbs: 24.1g
Dietary Fiber: 5.7g
Net Carbs: 18.4g

xx

 

[Sarah_P]

You could substitute with turnip or swede?

 

[Jim]

You could grill or steam the smoked haddock, it's lurvly!