My fav meal so far has been a meatballs pasta bake. Make balls using extra lean mince and cook as many as u need- freeze the rest- I use 125gms per person. Grill them until cooked. Meanwhile cook some pasta- I Allow 75grms of dried pasta per person. in another pan make a tom sauce- passata & herbs, dash worcestershire sauce & mushrooms, onions, peppers & heat it up. once all cooked drain pasta n mix in sauce & meatballs. Cook in oven at about 180 for 20 mins. If u can find a cheese within rules u can grate this & sprinkle on top.
I work it out at about 530 cals & 7.5gms fat for whole meal (without cheese)
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