Is there a way to prepare the chicken soup so that it is actually................er............. edible??? Don't know what I did wrong tonight but it was full of lumps and sort of separated. I started by mixing it to a paste with a bit of water then adding boiling water out of the kettle. Should I be making it with cold water then gently heating it? Don't think I could face another one tasting like the last one.. and I am only on day 1! Not fazed though but will definitely be in bed by 9 as, other than eat (and i am starving) I don't know what to do with myself lol.