i tried tesco's, it was worse, gone back to alpro, i'll try the light then. i've been putting it in first, i'll try last. i really want to get to grips with this, as i do feel different since stopping using cows milk, can't explain it, but i do think it was perhaps not doing me any favours.
oh, and it doesnt do it in tea, it seems to be the coffe that it disagrees with! (but i'm not keen on tea)
aye i know, but i really like my coffee very strong and not too milky, used to use skimmed milk!
the taste i have started to come to terms with, its really too creamy for me, i don't think i could take cream in coffee...though i just had a lovely cup of cocoa with cream in, yum!
perhaps i should just try to go black, would solve the problem.
I found it curdles less in fresh coffee, not instant stuff. Add a splash of cold water before the milk. If all fails just keep stirring it, it tastes the same curdled or not. I've been using soya for years now, tesco value is my fav.
I've never had it curdle before, I didnt even realise it did until I read this thread!
I tend to have half hot and half cold water so that I can drink it straight away so maybe its to do with the boiling hot temperature.