Spicy Sausage and Bean Hotpot

Discussion in 'SW Sizzling Summer Recipes' started by Loved by Darren, 28 June 2010 Social URL.

  1. Loved by Darren

    Loved by Darren Member

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    I wanted to use up some veg from yesterday's roast and had a load of new spuds cooked so i came up with this....

    Serves 2

    4 Quorn Sauages (FREE ONE)
    Tin of Baked Beans
    Tin of Chopped Toms
    2 tbsp hot chilli powder
    Cooked New Spuds.


    Brown off the sauages and cut up.
    Add 2 tbsp of chilli powder to tin of toms and mix, add to cooking dish then add the baked beans....mix, add chopped sauages and cut new spuds up and lay on top of mixture.

    Bake till hot and crispy ......Enjoy!
     
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  3. mojomcl

    mojomcl Silver Member

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    SOunds nice, a bit like 'cowboy pie' or 'windy pie', but I actually wouldn't have thought of using the spuds liek that without an actual topping, so thanks!
     
  4. MazzyStar

    MazzyStar Primark here I come!

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    That sounds gorgeous! I kow what I'm making as soon as I get the chance! :)
     
  5. missgalaxy

    missgalaxy Yummy Mummy! xx

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    YUMMY!!!!

    Thats definatley on my menu planner for this week x
     
  6. why_d

    why_d by name, wide by nature

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    nice!
     
  7. jillymeg123

    jillymeg123 Full Member

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    That pie sounds delicious, I shall have to give it a go, thanks!
     
  8. chezzylou

    chezzylou Full Member

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    That sounds so good :)
    im going to add it to my meal planner

    xx
     
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