fillymum
synful soul
This is a home grown recipe and I love my potaoes this way. If you are doing a bbq for family or friends they are great for them too.
as many medium sized potatoes as you need, baked and with the flesh scooped out. Use a desert spoon to do this and be careful not to penetrate the skin.
Whilst the potato flesh is still warm mix in finely chopped onion, garam masala and your allowance ( or part of depending on how many spuds you are eating yourself) of low fat cheese spread ( phyly etc. )salt and pepper to taste and pile the flesh back into the potato skins.
Slice a tomato very, very finely and place the tomato slices on top of the potato.
Bake in a hot oven for about 15 mins, but check as you go along so that the tomato does not over cook.
A good sized one of these served with roasted red and green peppers with roasted mushrooms makes a delicious meal.
Sue xx.
as many medium sized potatoes as you need, baked and with the flesh scooped out. Use a desert spoon to do this and be careful not to penetrate the skin.
Whilst the potato flesh is still warm mix in finely chopped onion, garam masala and your allowance ( or part of depending on how many spuds you are eating yourself) of low fat cheese spread ( phyly etc. )salt and pepper to taste and pile the flesh back into the potato skins.
Slice a tomato very, very finely and place the tomato slices on top of the potato.
Bake in a hot oven for about 15 mins, but check as you go along so that the tomato does not over cook.
A good sized one of these served with roasted red and green peppers with roasted mushrooms makes a delicious meal.
Sue xx.