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spicy tomato salsa i use on everything

i never really use exact measurements but here goes:
handful of cherry tomatoes cut into quaters, couple of cloves of garlic crushed, juice/pulp of about 2 limes, about a tablespoon of finely chopped coriander, a few chopped spring onions, and half a chili finely chopped (if you like it hot, like me, use and extra chilli or two, but taste as you add it!) and half a chopped red onion if you want.

I find this really delicious, but it only last about two days max so i recommend making small portions from scratch rather than saving a bulk of it. I have it with a load of salad veg, or on pasta, potatoes, chicken, crackers/ryvita or just eat spoonfuls of it :')
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Full Member
Sounds lovely, I do love stuff like that!


has to be done this year
oh that sounds lovely, love the taste of chilli tangy tomato sauces but unfort because I'm on the old points plan adding mango will just eat my points :cry:

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