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Spicy tuna fishcakes

sarah83

I will be a yummy mummy!
S: 16st9lb C: 15st8.5lb G: 12st7lb BMI: 38.7 Loss: 1st0.5lb(6.22%)
#1
Another fishy recipe for my fishy week. Had these for lunch - scrummy!

Spicy tuna fishcakes
Serves 2 / 0.5 syn on Extra Easy

Ingredients:
400g potatoes - mashed. Ideal for leftover mash
1 tin of tuna
2 spring onions - finely chopped
Half a small chilli - deseeded and finely chopped
2 tbsp EL Mayo - 1 syn
Salt & pepper

Method:
Mix all the ingredients together well and shape into 4 patties.
Heat a frying pan until fairly hot with a few squirts of frylight.
Fry until browned - about 3-4 mins on each side.

I served mine with mixed leaves, a lemon wedge and some sweet chilli sauce - 1 syn a tbsp.
 
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#2
Sarah, these sound really nice. In your opinion would you say that they can be made the evening before and used for a work packed lunch or even for a party buffet?
 

sarah83

I will be a yummy mummy!
S: 16st9lb C: 15st8.5lb G: 12st7lb BMI: 38.7 Loss: 1st0.5lb(6.22%)
#3
Not sure if the texture would be quite right eaten cold... Kinda like cold mashed potato if you get what I mean?
I reckon that mini ones would be fab warm for a party though
 


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