parisienne
Full Member
Hi everyone, I'm interested to know how everyone is getting in ther 1/3 superfree onto their plates at meal times? I don't find breakfast to difficult as I just make sure I have fruit with my cereal or porridge, but struggling to find more imaginative ideas than salad for lunch or tea? I know in some cases the SF may be mixed in with a meal (e.g. chilli with lots of veg, soup) but what if you're just having chicken and potatoes + ?. Salad can get boring and its an expensive choice; I'm shopping for one at the moment and the salad things always seem to go bad so quickly! Would appeciate tips on how to get the SF stuff into the meal in an interesting varied way? Cheers!