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SS+ question

KBQueen

Yummy Mummy in the making
S: 14st9lb C: 12st9lb G: 9st7lb BMI: 34.6 Loss: 2st0lb(13.66%)
#1

JimmyShoo

Silver Member
S: 14st9lb C: 10st9lb G: 10st0lb BMI: 25.6 Loss: 4st0lb(27.32%)
#2
I usually season with a bit of cajun. I measure veg in teacups hon, hope it helps. You could make some bouillion as a weak gravy and also a soup from your packs as a starter too x
 
G: 10st7lb
#3
Ive always had a handfull of veg although its offically 2 table spoons.. which seems pointless to me although im a rule breaker at heart so dont take any notice of me lol

Chicken.. well i have it dry..but gravy made from veg flavour type stock is ok..ive done that (marigold bullion) doesnt do me any harm put it that way

x
 

Rudles

Full Member
S: 16st11lb C: 15st12lb G: 10st7lb BMI: 39.3 Loss: 0st13lb(5.53%)
#4
When I did CD before (SS this time so far!) I made a sauce up with a little bit of chilli soup (used the rest to make crisps later :) )
 

KBQueen

Yummy Mummy in the making
S: 14st9lb C: 12st9lb G: 9st7lb BMI: 34.6 Loss: 2st0lb(13.66%)
#6
Thank you very much, dont want to go off the plan too much x
 
G: 10st7lb
#7
I was told making crisps wasnt good as the nutrients get zapped out??

becca.. to make the crisps you get the soup into a thick paste...stick on a baking tray in crisp like shapes and cook... = crisps'' not my cuppa tea but ive seen a few off here do it

*yuk* lol
 

claira07

needs a real kick in the
S: 17st7lb C: 17st7lb G: 8st10lb BMI: 42 Loss: 0st0lb(0%)
#8
hiya, thai 5 spice added to chicken , a bit of cumin, or corriander. i even pour on a drop of balsamic vinigarrette stuff. theres lots you can do thats not naughty. although i to seem to break them often. lol
good luck x
 
#9
I was told making crisps wasnt good as the nutrients get zapped out??

becca.. to make the crisps you get the soup into a thick paste...stick on a baking tray in crisp like shapes and cook... = crisps'' not my cuppa tea but ive seen a few off here do it

*yuk* lol
sounds like a nice snack...the soups are heavy enough with the recommended water let alone just left as a paste! not so sure on that one!
 


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