STARTING ON MONDAY

[robinhood]

Just bumping this up as I made some cheese in preparation for tomorrow. Mine is a lot smoother than bought cottage cheese, mixed with salt and cracked pepper, it's a bit like the pepper Boursin, so will have that with galette tomorrow and it may just save me from Thursday boredom. A litre of milk made 2-3 decent sized portions.

Thumbs up from me. Thanks again!

 

[glitterball]

Hi Aussiemaid, I am now to the forum and the diet as well. I will be easing myself into it from tomorrow. Good luck to us!!

 

[anjuschka]

Just bumping this up as I made some cheese in preparation for tomorrow. Mine is a lot smoother than bought cottage cheese, mixed with salt and cracked pepper, it's a bit like the pepper Boursin, so will have that with galette tomorrow and it may just save me from Thursday boredom. A litre of milk made 2-3 decent sized portions.

Thumbs up from me. Thanks again!

I'll just have to have a go at making cheese now! I guess I need to buy 'proper' skimmed milk - not the UHT I'm using for the yoghurt?

 

[robinhood]

Think it would be better with fresh milk - we have UHT here and it wasn't cottage cheese consistency - still good though, so worth trying both!

 

[Atropos]

Glad to hear it worked!

If UHT is all that is available, I think adding just a little more lemon juice might help to form the curds - you may need to experiment a bit to find the right amount!