steak

Discussion in 'Slimming World' started by VITFA, 7 June 2009 Social URL.

  1. VITFA

    VITFA Full Member

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    im wondering what is the best steak to have, im popping to asda soon and dont have a clue thanks x
     
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  3. Ninja

    Ninja Silver Member

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    Do you mean which cut of steak?

    It will all depend on your budget. A fillet steak is always the most expensive cut in the supermarket, personally I think it is the nicest cut too. But I never pay for a fillet steak. I tend to stick to rib eye or even rump. I find Sirloin to have a tendency to be gristly or fatty. I think rump, for the price, can be just as nice as Sirloin.

    I think the best thing to do is to just check out the meat when your there. Choose the one which has the least gristle or fat running through it.
     
  4. VITFA

    VITFA Full Member

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    thanks, yea meant cut, wasnt sure if rump or rib eye was free thanks for that tho
     
  5. Ninja

    Ninja Silver Member

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    It's all free. So long as all fat is removed before cooking.
     
  6. Chuffy_29

    Chuffy_29 Bring it on!

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    Rump is my preferred, based on cost and taste.
     
  7. Ninja

    Ninja Silver Member

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    I think you can get better cuts from rump than you can say from Sirloin.
     
  8. Kitteh

    Kitteh Resident geek

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    for someone who the thought of gristle or fat makes me retch.. would you say rump is best for them??
    x x
     
  9. Chuffy_29

    Chuffy_29 Bring it on!

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    Fillet would be better if you really hate fat. It's lean, but alot more expensive. Tatses lovely though!
     
  10. judimac

    judimac Mad old Bat with Attitude

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    I've only ever had fillet once! (at OH's 60th last year) It was melt in the mouth despite being far rarer than I normally eat. My eldest son likes it rare enough to call the vet!!!!!!!!
     
  11. weemo

    weemo Trying again!!!

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    I must admit I love rib-eye the best but it has to be really well done. My hubby loves the fat???? I think it is disgusting! x
     
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