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Full Member


Silver Member
Do you mean which cut of steak?

It will all depend on your budget. A fillet steak is always the most expensive cut in the supermarket, personally I think it is the nicest cut too. But I never pay for a fillet steak. I tend to stick to rib eye or even rump. I find Sirloin to have a tendency to be gristly or fatty. I think rump, for the price, can be just as nice as Sirloin.

I think the best thing to do is to just check out the meat when your there. Choose the one which has the least gristle or fat running through it.


Silver Member
thanks, yea meant cut, wasnt sure if rump or rib eye was free thanks for that tho
It's all free. So long as all fat is removed before cooking.


Silver Member


Resident geek
for someone who the thought of gristle or fat makes me retch.. would you say rump is best for them??
x x


Mad old Bat with Attitude
I've only ever had fillet once! (at OH's 60th last year) It was melt in the mouth despite being far rarer than I normally eat. My eldest son likes it rare enough to call the vet!!!!!!!!


Trying again!!!
I must admit I love rib-eye the best but it has to be really well done. My hubby loves the fat???? I think it is disgusting! x

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