bexyboo
Gold Member
I have just made these cupcakes for the first time in about two years and I have forgotten how good they are!!!
Makes 16 - Vegetarian - Ready in about 40mins.
You need:
3 eggs
2oz/ 57g low fat spread
6-8tbsp artificial sweetener
4oz/113g self-raising flour
2-3 drop vanilla essence
½tsp strawberry flavouring
To decorate:
A couple of drop of red food colouring
8 level tsp icing sugar plus extra for dusting
8strawberries
Step 1:
Pre-heat the oven to degrees C/degrees F/gas 4. Put paper cases in a mini muffin tin. Whisk together the eggs, low fat spread and sweetener. Sieve the flour. Using a large metal spoon, fold in the flour with the vanilla essence and the strawberry flavouring.
Step 2:
Spoon into the paper cases and bake for 15-20minutes. Remove and allow to cool on a wire rack.
Step 3: Mix a few drops of water and food colouring with the icing sugar. Spoon on to the cakes. garnish with halved strawberries and dust with icing sugar!
2 syns per cupcake!
Enjoy everyone
***taken from aug/sept 2009 SW mag***
Makes 16 - Vegetarian - Ready in about 40mins.
You need:
3 eggs
2oz/ 57g low fat spread
6-8tbsp artificial sweetener
4oz/113g self-raising flour
2-3 drop vanilla essence
½tsp strawberry flavouring
To decorate:
A couple of drop of red food colouring
8 level tsp icing sugar plus extra for dusting
8strawberries
Step 1:
Pre-heat the oven to degrees C/degrees F/gas 4. Put paper cases in a mini muffin tin. Whisk together the eggs, low fat spread and sweetener. Sieve the flour. Using a large metal spoon, fold in the flour with the vanilla essence and the strawberry flavouring.
Step 2:
Spoon into the paper cases and bake for 15-20minutes. Remove and allow to cool on a wire rack.
Step 3: Mix a few drops of water and food colouring with the icing sugar. Spoon on to the cakes. garnish with halved strawberries and dust with icing sugar!
2 syns per cupcake!
Enjoy everyone
***taken from aug/sept 2009 SW mag***