bolero982 said:Whatever you do DON'T look at the pro points it's giving for vintage cider on eSource...I'm guessing they mean proper farmhouse scrumpy there. It will be a worrying shock drinking that!!
bolero982 said:I know the basic principles of cider making (take some apples - or in the case of cheapo cider possibly apple cores & newspaper lol, chop them up, squeeze out the juice, then ferment - either let wild yeast do the job, or use champagne yeast), but don't think it's a good idea to know about the 'unpleasantness' that may or may not be involved.
bolero982 said:Nowt wrong with rats. The great chef Baldrick did a lovely recipe for rat au van.