Red Day stuffed chicken and bacon pitta bread

ejgemmag

Full Member
Schwartz season all (to taste)
Chicken portions/mini fillets/breasts (your choice)
smoked back bacon (cut all fat off)
Dairy lea cheese slicesX2 (HEA)
asda wholemeal pitta (HEB)

marinade your chicken in the season all in the fridge for a few hours
Then place this in an oven proof dish with the bacon and cover the dish with tin foil
cook in the oven on 180 for 20-25 mins
Toast your pitta
open it up and put in the dairy lea slices then the bacon then chicken

open mouth and devour!!!!!



 
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