limmy
Member
So I used to do ww, the old plan, then moved to sw, I was eating a lit of processed foods as easy to weigh/ measure.
On sw you don't measure lean meats......I feel so dumb asking this but.....
On pro points if I make spag bol, how do I point it if I make a pot, I have some, husband has some & small portion for the kids? Its literally only thing putting me off switching....or a lasagne etc as don't know how much meat in each portion on acc of sauces/ veg etc
I love idea of filling & healthy but can't see much online about how successful it is
On sw you don't measure lean meats......I feel so dumb asking this but.....
On pro points if I make spag bol, how do I point it if I make a pot, I have some, husband has some & small portion for the kids? Its literally only thing putting me off switching....or a lasagne etc as don't know how much meat in each portion on acc of sauces/ veg etc
I love idea of filling & healthy but can't see much online about how successful it is