Auburn
x x x
Hello
This should maybe go in the recipes section, not sure..
I like to bake. I make cakes, and cookies and stuff, and I am converting some of my best recipes to Syns to see how I can fit in some treats...
I have one inparticular for a cake, it uses 200g of caster sugar which is 38.5 syns before you add the flour and whatever else..
I read that for the sweetness level, you could replace this with 20g of sweetner, but would that work for the consistency? There would be too much "wet" stuff to "dry" stuff, so it would maybe be too runny to bake?
I thought I'd ask before I tried, incase anyone had any magic solutions...!
This should maybe go in the recipes section, not sure..
I like to bake. I make cakes, and cookies and stuff, and I am converting some of my best recipes to Syns to see how I can fit in some treats...
I have one inparticular for a cake, it uses 200g of caster sugar which is 38.5 syns before you add the flour and whatever else..
I read that for the sweetness level, you could replace this with 20g of sweetner, but would that work for the consistency? There would be too much "wet" stuff to "dry" stuff, so it would maybe be too runny to bake?
I thought I'd ask before I tried, incase anyone had any magic solutions...!