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Sunday Roast ideas

-Laura-

Silver Member
#2
I weigh the stuffing when it's cooked, yeah.

You could also use a Hex B for some roast potatoes - 227g chopped up with the skin on, or I usually chuck 198g of new potatoes in the oven to make little roasties.

Yorkshire puds are surprisingly low syn as well, think it's about 2 or 3 syns for the frozen ones? I make my own which work out at about 3 each if I remember rightly.
 
#3
I put the stuffing in the gravy. You don't use half as much but get all the flavour :) then just syn them both. Nice to know about the yorkshires as I love them :)
 

-Laura-

Silver Member
#4
Nice to know about the yorkshires as I love them :)
Just checked, home-made are 3 syns per 28g. Frozen ones are -

16g mini = 2 syns
22g medium = 3 syns
30g large = 3.5 syns
110g giant = 14 syns

Reckon they're definitely worth the syns (maybe not the giant one, mind..!!)
 
#6
Going to have Paxo sage and onion stuffing (6 syns for 112g, hope i worked that out right) and 2 syns for bisto best gravy (came up as 1 syn per package/serving)
 


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