chun-ky
Silver Member
Hi just wondering if crisps made out of squash skin would need to be synned? I am thinking yes, but not sure as its superfree!
Someone i know had the idea after using an onion squash for soup. After halving and baking it, she scraped out the flesh and didn't want to waste the skins, so popped them back in the oven to 'crisp' and had them with hummus dip It sounds devine. Just wondering what your thoughts are. Thanks xx
Someone i know had the idea after using an onion squash for soup. After halving and baking it, she scraped out the flesh and didn't want to waste the skins, so popped them back in the oven to 'crisp' and had them with hummus dip It sounds devine. Just wondering what your thoughts are. Thanks xx