lolacola
Silver Member
Hi all. I made a large batch of Speed soup on Saturday night and like an idiot forgot to freeze it.
I had a large bowl of it today and it was absolutely fine, but how long will it be OK for? It's been 48 hours since I made it, loads left and I don't want to have to chuck it.
Also, can I stick it in the freezer now, or is it too late?
Thanks
I had a large bowl of it today and it was absolutely fine, but how long will it be OK for? It's been 48 hours since I made it, loads left and I don't want to have to chuck it.
Also, can I stick it in the freezer now, or is it too late?
Thanks