Monkey_Monkey_Underpants
Not quite normal
When I make SW chips they're always rubbish!
They're dry, and to get them properly cooked through they're always overdone on the outside.
I've tried them with pre-boiling, and I've tried them without pre-boiling.
I've tried them for a short burst in a really hot oven, and for longer in a cooler one.
Everyone else seems to live on these, and, by all accounts, absolutely loves them.
So -
How do you do yours?
With absolute details please, on timings and heat settings.
I need to make these edible, cos if I can get them so that the family will eat them, it will make my life so much easier. (As well as yummier!!)
They're dry, and to get them properly cooked through they're always overdone on the outside.
I've tried them with pre-boiling, and I've tried them without pre-boiling.
I've tried them for a short burst in a really hot oven, and for longer in a cooler one.
Everyone else seems to live on these, and, by all accounts, absolutely loves them.
So -
How do you do yours?
With absolute details please, on timings and heat settings.
I need to make these edible, cos if I can get them so that the family will eat them, it will make my life so much easier. (As well as yummier!!)