SW curry new mag

Discussion in 'Slimming World Recipes' started by yummymummy1985, 8 January 2011 Social URL.

  1. yummymummy1985

    yummymummy1985 Full Member

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    Hi all I'm attempting to make a sw curry tonight but just wondered when the beat time to add the natural yoghurt?! The last time I added it it went Like cottage cheese :-/ cheers x
     
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  3. jooloo

    jooloo Silver Member

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    I usually cook the curry completely, then take it off the heat and just stir the yoghurt through. The yoghurt only needs warming, it's when it gets too hot it goes wrong I think?
     
  4. yummymummy1985

    yummymummy1985 Full Member

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    Cheers for that it's bloody lummy :) x
     
  5. ninnins

    ninnins SW ROCKS!

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    bit late now, but if you take it out and leave it at room temp for a bit before you put it shouldnt curdle.

    i just add it or fromage frais once heat is turned off like jooloo

    you should make the pilau rice in my mag-its sooooo good!
     
  6. HRH1978

    HRH1978 New Member

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    hi there, i have only just joined the site but i love curry and the one i make is as good as a take away in my opinion plus its syn free on extra easy
    1 chopped onion
    tin of toms
    x2 choppedchillies
    i use a whole clove of crushed garlic but use as many cloves as you like
    the size of your thumb piece of fresh ginger grated
    between 2 & fillets 4 chicken depending on how many are having it
    chicken stock cube
    1 tsp ground cumin
    1/2 tsp medium chilli powder
    1/4 tsp tumeric
    low cal spray

    spray your pan with low cal add onions cook till clear but not burnt
    add garlic chilli and ginger cook for a couple of mins
    then add the spices stir up till all coated then add the chicken cover the chicken too in the spices an when the chicken is more than half cooked add the can of toms and a chicken stock cube. cover and leave on low till your ready.
    i make it then leave it to cool then re-warm it the next day i think curry tastes better
    2 min basmati rice 2 syns

    hope you enjoy this
    cheers HRH1978
     
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